gluten free recipe

Gluten free Cheese Biscuits

Cheese Biscuit is a classic recipe from the states of Minas Gerais and Goiás in Brazil. The main ingredient for this recipe is a popular item of Brazilian origin: the tapioca starch or tapioca flour. The history tapioca flour begins on farming and cropping cassava root, the most Brazilian of the ingredients. In the traditional communities of Brazil, tapioca is a by-product of manioc flour production from cassava roots. In

Pão de queijo – Brazilian Cheese Bread

I come from Minas Gerais, a state in the centre of Brazil which has a great culinary tradition. To us, the kitchen is the heart of the house. When you arrive at a Mineiro’s home, you are invited to the kitchen for a cup of freshly brewed coffee and some quitanda (baked goods). One of ours favourite treats to offer is pão de queijo. This is a tapioca cheese roll with a crispy