January 2018

Roast Pumpkin Salad

I had this organic pumpkin in my fridge and didn’t know what to do. At the same time, I had to photograph a salad for a food photography challenge. So, I searched for a pumpkin salad and found an amazing recipe from Donna Hay. Slices of pumpkin brushed with molasses mixture and served with nuts, greens and labne. I gave the recipe my personal touches and changed some ingredients to

Pea and mint soup

I love soup! For me, during the winter, soup is the perfect meal for every time I feel hungry. It’s a healthy, warm and easy solution: just use the vegetables you have in your fridge and voilá. Pea and mint soup is classic and one of the easiest soups you can do. Frozen peas can be used directly from the freezer and cook really fast. Combined with fresh mint, you can taste the

Green avocado smoothie

One skill I’m looking to improve in 2018 is food photography. But sometimes its hard to maintain a routine of doing activities to get your things done. And social media, like Facebook and Instagram, can take away our attention. Fortunately, there are very interesting people you can meet on the internet that, somehow, will help you achieve your goals. One of them is Kimberly from The Little Plantation. She runs

Department of Coffee – Spitalfields

  One of my favourite places in London is the Old Spitalfields Market. It is an excellent place for dawdling, shopping and eating something delicious. It has shops and services of all kinds (clothes, shoes, cosmetics, gifts, restaurants, cafes, etc.). As well as the permanent shops, the market has different exhibitors according to the day of the week. On Thursdays, there is a vintage fair where you can get from

Lemon drizzle cake with blueberries

I like cakes, but I’m not the biggest fan of sweet candy. So for me, it’s always a good idea to have cakes, pastries and desserts that include bitter chocolate or citrus fruits like orange, lemon and passion fruit. The cake of the moment at home is the lemon drizzle cake with blueberries. The addition of the lemon zest in the batter gives the cake an elegant, delicious aroma. I