September 2017

Why I’m learning how to bake sourdough bread

One thing I like more than cooking is challenging myself. And preparing homemade sourdough bread has been a big challenge for me over the last few months. I’ve always loved bread and sourdough is my favourite – to me, it is far richer in texture and flavour. But why? Good quality flours and natural fermentation are the answers. After some research, I realised we eat a lot of fermented food.