Recipe

Feijoada – Brazilian bean stew

Considered the national dish of Brazil and becoming popular worldwide, Feijoada is a comforting, warm, intense and flavourful black bean and pork stew. It is served with rice, sauteed collard greens or kale, orange slices and farofa (toasted cassava flour). The main ingredients are black beans, salted cured pork cuts like ears, trotters, and tail, and smoked cuts like ribs,…

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