Moqueca – Brazilian fish stew

Moqueca is a Brazilian fish stew recipe commonly found on the coast. It is a fragrant and flavourful dish, usually prepared with white fish, tomatoes, coriander, garlic and onions, with some variations. The Moqueca Capixaba is from the state of Espírito Santo and influenced by Native Brazilian and Portuguese cuisine. They use olive oil and natural urucum pigment powder, and…

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