Moqueca – Brazilian Fish Stew

Moqueca is a Brazilian fish stew recipe commonly found on the coast. It is a fragrant and flavourful dish, usually prepared with white fish, tomatoes, coriander, garlic and onions, with some variations. The Moqueca Capixaba is from the state of Espírito Santo and influenced by Native Brazilian and Portuguese cuisine. They use olive oil and natural urucum pigment powder, and…

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Brazilian Cheese Bread – Pão de Queijo

I come from Minas Gerais, a state in the centre of Brazil which has a great culinary tradition. To us, the kitchen is the heart of the house. When you arrive at a Mineiro’s home, you are invited to the kitchen for a cup of freshly brewed coffee and some quitanda (baked goods). One of ours favourite treats to offer is pão…

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