Recipe

Aubergine Caponata

leili / November 14, 2017

Today I will share the most versatile recipe I learned from Maria: aubergine caponata. She is an extraordinary and inspirational woman, who cooks amazing food. Maria is the mother of 2 friends of mine, which I had the luck to known during my teenage period. She was always cooking delicious dishes, mainly influenced by Middle Eastern flavours. Some of her recipes…

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Recipe

Maracuya Caipirinha

leili / November 8, 2017

Recently, I worked in collaboration with Fruit Ground, creating content about Maracuya, one of the fruits they import and sell in UK. Maracuya is a  extra-large type of passion fruit, with yellow skin when ripe and encases an exceptionally juicy yellow-orange pulp and many petite brown seeds. The flavour has an amazing tropical caracteristic, very fruity and fresh with floral…

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