Why I’m learning how to bake sourdough bread

leili / September 15, 2017

One thing I like more than cooking is challenging myself. And preparing homemade sourdough bread has been a big challenge for me over the last few months. I’ve always loved bread and sourdough is my favourite – to me, it is far richer in texture and flavour. But why? Good quality flours and natural fermentation are the answers. After some…

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Hey, thanks for the visit! This is my attempt to share my passion for food and gastronomy in English. I write about this subject for 7 years, and you can check it out if you understand Portuguese. But if you don’t, hold on: I will be posting Brazilian authentic recipes, cooking tips,  restaurant reviews and sharing my photos weekly. See ya!